1
Stationmaster
Russian River
Chardonnay
Timing and precision are the characteristics of great winemakers and stationmasters. This wine comes from a site that overdelivers in quality.
region: Russian River Valley, California
pairings: Chicken
tasting notes: Fragrant aromas of white peach, nectarine, and melon. Complex with flavors of fig, peach, honey, and spice.
2
Bandol
Terrasses de
Fontanieu
Rosé
Bandol Rosé wines rank among the most distinguished rosés that France has to offer. They are known for being very expressive wines. This one is our favorite!
region: Provence, France
pairings: Salads, Seafood
tasting notes: Expressive nose, elegant and fruity with refined aromas of mango and red kirsch fruits.
3
2022 Château
Haut-Brisson
La Grave
Red Bordeaux
From one of our favorite partners in the Saint-Émilion region of Bordeaux comes this red blend that combines power, elegance, and dense, ripe fruit. Great with food!
region: Bordeaux, France
pairings: Beef, Hard Cheeses
tasting notes: Aromas of blackberry and raspberry. Medium bodied with juicy fruit, polished tannins, and a silky texture.
4
Under the
Tuscan Sun
Rosé
For centuries, the region of Tuscany has been the center of romance and art, where the wines are as warm and profound as the people who make them.
region: Tuscany, Italy
pairings: Grilled Meats, Salmon
tasting notes: Notes of luscious berries, bergamot, ripe peach, and a hint of floral elegance with a silky soft and satisfying finish.
5
Fess Parker
American Tradition
Reserve Pinot Noir
Santa Barbara’s family-owned Fess Parker Winery is renowned for its high-quality Burgundian wines—like this gem!
region: California
pairings: Salmon, Ham
tasting notes: Aromas of dried flowers, savory herbs, and forest floor enhance flavors of black raspberry, cola, and mint.
6
2023 Clos Des Lunes
Lune D’Argent
White Bordeaux
The winemaking takes inspiration from Domaine de Chevalier. Located in Sauternes, this magnificent vineyard is planted with old Sémillon and Sauvignon Blanc vines.
region: Bordeaux, France
pairings: Chicken, Seafood
tasting notes: A floral character with fresh orchard fruit and stones. Medium bodied and nervy with a chalky finish. Outstanding depth.
7
Famiglie
Toscana
A red blend of 44% Cabernet, 40% Merlot, and 16% Sangiovese grown from vines over 50 years of age in the hills of western Tuscany.
region: Tuscany, Italy
pairings: Beef, Pasta
tasting notes: Bright, intense ruby red color with aromas of fresh red and black fruits and a touch of flint. Textural depth with a soft and succulent finish.
8
The Secret
Willamette Valley
Pinot Noir
Pinot Noir is King in Oregon! The grapes are sourced from throughout the Willamette Valley in soil and an environment that make this wine vibrant in the glass!
region: Willamette Valley, Oregon
pairings: Turkey, Salmon
tasting notes: A lively, medium-bodied wine with flavors of juicy cherry and tart cranberry that lead to ripe strawberries.
9
Eve’s Drop
Chenin Blanc
Viognier
From California, a perfect blend of two very different varieties that produce a balanced, well-rounded wine.
region: California
pairings: Seafood, Salads
tasting notes: Enticing notes of honey and stone fruit with a clean, crisp finish.
10
Pierre Ponnelle
Bourgogne
Pinot Noir
The Pierre Ponnelle art of winemaking is to produce a wine that expresses its origin, appellation, and terroir. This introduction to their Pinot Noir does just that!
region: Burgundy, France
pairings: Salmon, Turkey
tasting notes: Aromas of red and dark fruits. Soft tannins and well structured. An elegant and long finish.
11
Mézy
Sauvignon Blanc
This 100% Sauvignon Blanc is the baby brother of our Les Carrières de Mézy Sancerre. It is a pure and perfect expression from the Loire Valley in France!
region: Loire, France
pairings: Seafood, Chicken
tasting notes: Aromas of lemon and cantaloupe. The flavor showcases passion fruit, citrus, and stone fruits.
12
Louis Latour
Grand Ardèche
“Les Galets”
Chardonnay
The “Les Galets” comes from the best vineyards, carefully selected every year when harvesting begins. The wine is aged in oak barrels made by the cooperage at Latour.
region: Languedoc, France
pairings: Seafood, Salads
tasting notes: The nose reveals aromas of fresh almond, vanilla, and brioche. The mouth is ample with fresh fruits and almond.
13
Château
Grimont
Red Bordeaux
This 80% Merlot and 20% Cabernet Sauvignon is lovely and soft with a wonderfully long finish. We love this wine with beef and pizza!
region: Bordeaux, France
pairings: Burgers, Grilled Meats
tasting notes: A wonderful, spicy nose with blackberry fruit. The wine is lovely and soft, with good power and a long finish.
14
Paua Rock
Sauvignon Blanc
100% Sauvignon Blanc from Marlborough, New Zealand created by winemaker and master blender Nick Goldschmidt.
region: Marlborough, New Zealand
pairings: Shellfish, Fish
tasting notes: Notes of subtropical fruit with a fresh, herbaceous character balanced with zesty passion fruit and a crisp, dry finish.
15
Bonanza
Cabernet Sauvignon
by Caymus Vineyards
From Caymus Vineyards, this wine is made from the “bonanza” of California; vineyard sites that are often overlooked. A delicious and food-friendly wine.
region: California
pairings: Beef, Grilled Meats
tasting notes: Features flavors of luscious
fruit and dark chocolate, and silky tannins.
16
Golden Gate
Cellars California
Cabernet Sauvignon
Golden Gate Cellars celebrates the iconic gateway into Wine Country, where the unique terroir and influential coastal weather help to provide this premium wine.
region: California
pairings: Grilled Meats, Hard Cheeses
tasting notes: A well-balanced wine with notes of blackberry and cherry, complemented by notes of cedar and a long, lingering finish.
17
Under the
Tuscan Sun
Rosso Toscana
This wine is a true reflection of the perfect balance of sun, soil, and a thoughtful approach to winemaking. This Tuscan is a blend of Cabernet, Merlot, and Syrah.
region: Tuscany, Italy
pairings: Pizza, Pasta
tasting notes: A perfumed aroma and a palate showing notes of dark red fruits, oak, and a wonderfully long and elegant finish.
18
Il Casato
Pinot Grigio
100% Pinot Grigio from the Valdadige DOC of Northern Italy with a cool climate known for producing dry, white wines.
region: Trentino, Italy
pairings: Seafood, Asian
tasting notes: Fruity and floral nose of golden apple. Dry with great character and elegance as well as a lovely balance of body and acidity.
19
Parini
Prosecco Brut
Made by the historic House of Lamberti in the Veneto region of Northern Italy. We know you will love Parini’s versatility and effervescent spirit of fun.
region: Veneto, Italy
pairings: Cheeses, Charcuterie
tasting notes: Floral aromas with peach and tropical fruit notes. Crisp, lively, and effervescent. A long finish.
20
Cole Cellars
Chardonnay
The right soil, the right climate, the right people, this balanced Chardonnay is produced from grapes sourced from California’s best growing regions.
region: California
pairings: Chicken, Fish
tasting notes: Aromas of sliced ripe apples, pear, and a touch of citrus with subtle nuances of vanilla bean and caramel.
All bottles are 750 ml. unless otherwise noted.
